Hours & Location
1749 Newport Blvd,
Costa Mesa, CA 92627
949 402 9951
info@palenquekitchen.com
Monday 5pm to 10pm
Tuesday - Thursday 5pm to 11pm
Friday 5pm to 1.45am
Saturday 11am to 1.45am
Sunday 11am to 10pm
Palenque Mexican Kitchen Costa Mesa California, , Modern Mexican Elevated Cuisine with Mezcal & Tequila Bar, Weekend Brunch - Dinner - Late Nite Dining - Ultra Lounge
Menus
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ketel one vodka, orgeat, lemon, grenadine, peychaud's biers
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los altos silver, watermelon infused, house citrus, chile rim
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don julio silver, cassis, lime, ginger, spicy biers, soda
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vida mezcal, lime, pineapple, sugar, spicy biers *has egg white
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union mezcal, lime, pineapple, chareau, sugar
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don julio silver, lime, grapefruit, sugar
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luna azul silver, house citrus, simple syrup
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patron silver, lime, sugar, guava, grapefruit, soda
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enjoy a delicious sampler of our most popular margaritas sandia pepino/ mango/ hibiscus
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cazadores tequila, lime, cucumber, jalapeno, sugar
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deleon tequila, ilegal mezcal, simple syrup, angostura & orange bitters
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adelita silver, cilantro, agave nectar muddled cucumber & jalapeno
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patron silver, tamarindo infused sweet vermouth, campari
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hokkaido scallops, spicy pomegranate, citrus broth beets, carrot, cilantro
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puerto vallarta style ceviche, sesame lime dressing cilantro, crispy taco shell
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octopus, shrimp, scallops, morita, crispy tortilla
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avocado, spicy pepitas, pico de gallo, cotija cheese, corn tortilla chips, tomato
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marinated queso fresco, rajas, mini bolillos
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quesillo, squash blossom, huitlacoche, mixed greens
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crispy octopus, black beans, hoja santa crem
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guajillo chile, garlic butter, prawns, bolillo or tortillas
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potato-chorizo croquee, masa crus, avocado salsa
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dry aged beef meatballs, salsa tatemada, black garlic broth
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endive, radicchio, pecans, amaranth, quinoa, figs, orange vinaigrette
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poblano dressing, baby gems, parmesan
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Mexican squash, squash blossoms, Monterey jack cheese, tomato broth, Mexican rice, beans, tortillas
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salsa verde, vegan chorizo, vegan cheese, arrugula
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rice, beans, sautéed kale, sweet potato, spicy almond-seed mix, pickled sprouts
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grilled fish, chilaca aioli, fresh greens, lime
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chicken, seasonal vegetables, Mexican rice, beans, tortillas
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confit natural pork, pineapple pico, Mexican rice, beans, tortillas
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beef shank, consommé, accouterments, Mexican rice, beans, tortillas
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cowboy cut 18oz bone in prime ribeye, charred eggplant puree, broccolini
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confit pork shoulder, pineapple pico, pickled citrus rind, pinto beans, cilantro
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pound cake, piloncillo glaze, vanilla whipped cream, seasonal fruit
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horchata cream, pecan praline, candied pecans
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sesame, charred marshmallow, citrus caramel
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smashed avocado, chili crunch, crispy shallots, sunny side up egg
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red or green salsa, tortillas, avocado, crema, queso fresco, cilantro
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pasture bird chicken, hominy, onions, oregano, lime
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scrambled eggs, crispy tortillas, crema, queso fresco, red or green sauce
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skirt steak, black beans, sautéed chilaca peppers and onions
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red salsa, Egg white, spinach, queso
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red salsa, egg whites, spinach, queso
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crispy chicken and churro sandwich
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whipped vanilla butter, maple syrup, seasonal fruit
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brioche, almond-hazelnut praline, cocoa nibs, maple syrup
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whipped yogurt, amaranth granola, seasonal fruit